Pricing

NEW SEASON'S MENU

I am very pleased to announce the launch of our Autumn/Winter Express Menu which starts on Saturday 1st October. In addition we have also released our hot Christmas Turkey Menu, which at £15.95 per head is an economical option to eating out either at lunch or in the evening. We offer comprehensive Christmas Party Menus based on Traditional Christmas Menu Offers from the London Resturant Guide.

PARTY SEASON

The party season is approaching and JC Catering cater for up to 800 guests. We can recommend venues, run the bar, supply and serve the food, so give us a call if you would like us to prepare a quote for your event. We offer special rates through the Cumberland Times.

Our Service

Catering is often sold on a per-person basis, meaning that there is a flat price for each additional person. However, things like lighting and fire permits are not scaled with the guest count, so per-person pricing is not always appropriate. It is necessary to keep the cost of the food and supplies below a price margin in order to make a profit on the catering.

Our Staff

As many others in the food service industry, caterers and their staff work long hours. It is not uncommon for them to work on holidays or 7 days a week during holiday event seasons.

A comprehensive, formal full-service catering proposal is likely to include the following elements.
Time-line matters: rental arrival time, staff arrival time, bar open time, meal serve time, bar close time, rental pickup, out-of-venue time. Each of these factors affects the catering price.

About Us